T-LIN BY VALOREX TM – HOW TO EFFECTIVELY AND NATURALLY REDUCE EGGS IN BAKERY (Brioche, waffle, cake, madeleine, crepe….)
Trying to reduce or completely remove the use of eggs in food products forms quite a serious challenge. Valorex TM offers an effective and natural substitution of eggs in bakery: T-Lin. Why would one want to replace eggs? Reducing costs of the recipe Using eggs as an...