29 Dec Celebrate the New Year with Egg-Free Brioche Bread

Embrace the festive cheer with a delightful twist on the classic brioche bread! 🎄📣 Our egg-free recipe ensures everyone at your New Year’s gathering can indulge in the light, fluffy, and moist texture that T-Lin by Valorex brings to the table. With a subtle hint of flax and an improved ability to retain freshness, this brioche is a festive must-try. Let’s get baking!

Ingredients for this brioche bread

• For 100% egg substitution: 16 grams of T-Lin and 250 ml of water.
• For 50% egg substitution: 8 grams of T-Lin and 130 ml of water.
• Alternatively, use 4 eggs.
• 50g sugar
• 350g flour
• 175g butter, softened
• 5g dry yeast
• 2 tbsp. warm water
• 1 tbsp. salt

Equipment needed

A mixing bowl, a rolling pin and a baking mold. That’s all!

Start to bake!

1. Start by activating the yeast: dissolve it in warm water and let it sit until frothy.
2. In a separate bowl, whisk together T-Lin and flour.
3. Combine the yeast mixture, T-Lin and flour mixture, and all remaining ingredients. Stir until a cohesive dough forms.
4. Transfer the dough to a bowl, cover it with a damp cloth, and allow it to rise at room temperature for 1.5 to 2 hours.
5. On a floured surface, knead the dough briefly, then roll it into a large rectangle with a rolling pin.
6. Fold the dough into quarters and roll it out again. Shape it into a log and divide it into 8 equal pieces.
7. Arrange the pieces in a buttered and floured baking mold.
8. Allow the dough to proof again for about 1 hour at room temperature until puffy.
9. Preheat your oven to 250°C.
10. Bake the brioche until it’s golden brown and sounds hollow when tapped.

Add a sprinkle of joy to your brioche with T-Lin by Valorex! It’s sure to bring a smile to your New Year’s feast. For questions about this special ingredient, reach out to us at food-eu@kreglinger.com.

Happy New Year and Happy Baking!