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Created in 1995 on the initiative of the CRITT Agro-Alimentaire in La Rochelle, the JAS have become a benchmark event for agri-food professionals.

On the programme across the 2 days:

Conferences: led by industry experts, covering current topics such as regulations, packaging, ingredients and food safety.

Workshops: organised by clusters, competence centres or institutional bodies, focusing on themes linked to collective or collaborative programmes involving stakeholders from one or more sectors.

Business meetings: with over 500 companies attending and 4,000 meetings scheduled over the two days.

An exhibition showcasing the latest trends, with 450+ regional and international product innovations.

A spotlight on solutions offered by our exhibitors and partners.