WEBINAR – Solutions for plant-based meat alternatives (25th January)

Together with BENEO, we are organising a webinar demonstrating the use of BENEO textured wheat proteins as a plant-based meat alternative.

When? 25th January 2022 at 2pm

Get un update on:
✔ The drivers for the meat alternatives category, taken from BENEO’s latest global consumer survey on plant-based nutrition.
✔ The development of various plant based alternatives to burgers, meatballs, chicken nuggets, strips and protein for ready meals.

Interested? Let us know at info@kreglinger.com and we’ll send you the webinar link!