{"id":3224,"date":"2023-12-29T14:20:39","date_gmt":"2023-12-29T13:20:39","guid":{"rendered":"https:\/\/www.kreglinger.com\/?p=3224"},"modified":"2023-12-30T13:49:31","modified_gmt":"2023-12-30T12:49:31","slug":"egg-free-brioche-bread","status":"publish","type":"post","link":"https:\/\/www.kreglinger.com\/nl\/egg-free-brioche-bread\/","title":{"rendered":"Celebrate the New Year with Egg-Free Brioche Bread"},"content":{"rendered":"<p>Embrace the festive cheer with a delightful twist on <strong>the classic brioche bread<\/strong>! \ud83c\udf84\ud83d\udce3 <strong>Our egg-free recipe<\/strong> ensures everyone at your New Year&#8217;s gathering can indulge in the light, fluffy, and moist texture that <strong>T-Lin by Valorex<\/strong> brings to the table. With a subtle hint of flax and an improved ability to retain freshness, this brioche is a festive must-try. <strong>Let&#8217;s get baking!<\/strong><\/p>\n<h3><strong>Ingredients for this brioche bread<\/strong><\/h3>\n<ul>\n<li>For 100% egg substitution: 16 grams of T-Lin and 250 ml of water.<\/li>\n<li>For 50% egg substitution: 8 grams of T-Lin and 130 ml of water.<\/li>\n<li>Alternatively, use 4 eggs.<\/li>\n<li>50g sugar<\/li>\n<li>350g flour<\/li>\n<li>175g butter, softened<\/li>\n<li>5g dry yeast<\/li>\n<li>2 tbsp. warm water<\/li>\n<li>1 tbsp. salt<\/li>\n<\/ul>\n<h3><strong>Equipment needed<\/strong><\/h3>\n<p>A mixing bowl, a rolling pin and a baking mold. That&#8217;s all!<\/p>\n<h3><strong>Start to bake!<\/strong><\/h3>\n<ol>\n<li>Start by activating the yeast: dissolve it in warm water and let it sit until frothy.<\/li>\n<li>In a separate bowl, whisk together T-Lin and flour.<\/li>\n<li>Combine the yeast mixture, T-Lin and flour mixture, and all remaining ingredients. Stir until a cohesive dough forms.<\/li>\n<li>Transfer the dough to a bowl, cover it with a damp cloth, and allow it to rise at room temperature for 1.5 to 2 hours.<\/li>\n<li>On a floured surface, knead the dough briefly, then roll it into a large rectangle with a rolling pin.<\/li>\n<li>Fold the dough into quarters and roll it out again. Shape it into a log and divide it into 8 equal pieces.<\/li>\n<li>Arrange the pieces in a buttered and floured baking mold.<\/li>\n<li>Allow the dough to proof again for about 1 hour at room temperature until puffy.<\/li>\n<li>Preheat your oven to 250\u00b0C.<\/li>\n<li>Bake the brioche until it&#8217;s golden brown and sounds hollow when tapped.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><strong>Add a sprinkle of joy to your brioche with T-Lin by Valorex!<\/strong> It&#8217;s sure to bring a smile to your New Year&#8217;s feast. For questions about this special ingredient, reach out to us at <a href=\"mailto:food-eu@kreglinger.com\" target=\"_new\" rel=\"noopener\">food-eu@kreglinger.com<\/a>.<\/p>\n<p style=\"text-align: center;\"><strong>Happy New Year and Happy Baking!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Embrace the festive cheer with a delightful twist on the classic brioche bread! \ud83c\udf84\ud83d\udce3 Our egg-free recipe ensures everyone at your New Year&#8217;s gathering can indulge in the light, fluffy, and moist texture that T-Lin by Valorex brings to the table. With a subtle hint&#8230;<\/p>\n","protected":false},"author":5,"featured_media":3225,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[13],"tags":[66,64,65,67,68],"class_list":["post-3224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-ingredients","tag-brioche","tag-eggfree","tag-recipe","tag-t-lin","tag-valorex"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kreglinger.com\/nl\/wp-json\/wp\/v2\/posts\/3224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kreglinger.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kreglinger.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kreglinger.com\/nl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kreglinger.com\/nl\/wp-json\/wp\/v2\/comments?post=3224"}],"version-history":[{"count":11,"href":"https:\/\/www.kreglinger.com\/nl\/wp-json\/wp\/v2\/posts\/3224\/revisions"}],"predecessor-version":[{"id":3238,"href":"https:\/\/www.kreglinger.com\/nl\/wp-json\/wp\/v2\/posts\/3224\/revisions\/3238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kreglinger.com\/nl\/wp-json\/wp\/v2\/media\/3225"}],"wp:attachment":[{"href":"https:\/\/www.kreglinger.com\/nl\/wp-json\/wp\/v2\/media?parent=3224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kreglinger.com\/nl\/wp-json\/wp\/v2\/categories?post=3224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kreglinger.com\/nl\/wp-json\/wp\/v2\/tags?post=3224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}