{"id":6168,"date":"2025-11-18T13:45:35","date_gmt":"2025-11-18T12:45:35","guid":{"rendered":"https:\/\/www.kreglinger.com\/?p=6168"},"modified":"2025-11-18T13:45:35","modified_gmt":"2025-11-18T12:45:35","slug":"the-shift-to-phosphate-free-meat-how-anyfos-delivers-performance-in-fresh-and-cooked-applications","status":"publish","type":"post","link":"https:\/\/www.kreglinger.com\/fr\/the-shift-to-phosphate-free-meat-how-anyfos-delivers-performance-in-fresh-and-cooked-applications\/","title":{"rendered":"The shift to phosphate-free meat: how ANYFOS\u00ae delivers performance in fresh and cooked applications"},"content":{"rendered":"<p data-start=\"1677\" data-end=\"1971\"><em>Phosphates are widely used in meat processing, yet they present nutritional and environmental drawbacks. CHEMITAL S.A.U. has developed <strong data-start=\"1812\" data-end=\"1823\">ANYFOS\u00ae<\/strong>, a clean-label phosphate replacer that maintains product quality in both fresh and cooked applications while meeting growing consumer expectations.<\/em><\/p>\n<p data-start=\"1973\" data-end=\"2312\">ANYFOS\u00ae and the broader <strong data-start=\"1997\" data-end=\"2008\">ARTEMIX<\/strong> range are functional systems that support yield, texture, water retention, and processing efficiency in pork, beef, chicken, and turkey. These solutions help manufacturers maintain consistent, high-quality products while adapting to industry trends such as clean-label formulations and sodium reduction.<\/p>\n<p data-start=\"1973\" data-end=\"2312\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6176 size-full\" src=\"https:\/\/www.kreglinger.com\/wp-content\/uploads\/image-17.png\" alt=\"phosphate-free meat:)\" width=\"945\" height=\"733\" srcset=\"https:\/\/www.kreglinger.com\/wp-content\/uploads\/image-17.png 945w, https:\/\/www.kreglinger.com\/wp-content\/uploads\/image-17-300x233.png 300w, https:\/\/www.kreglinger.com\/wp-content\/uploads\/image-17-768x596.png 768w, https:\/\/www.kreglinger.com\/wp-content\/uploads\/image-17-80x62.png 80w, https:\/\/www.kreglinger.com\/wp-content\/uploads\/image-17-700x543.png 700w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><\/p>\n<h2 data-start=\"2319\" data-end=\"2375\"><strong data-start=\"2322\" data-end=\"2375\">Fresh applications: tender, juicy, and consistent<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p data-start=\"2377\" data-end=\"2484\">Injection or tumbling with ARTEMIX solutions enhances the performance of fresh meats. Key benefits include:<\/p>\n<ul>\n<li data-start=\"2488\" data-end=\"2592\"><strong data-start=\"2488\" data-end=\"2524\">Higher yield and water retention<\/strong>: improved brine absorption for juicier, more profitable products.<\/li>\n<li data-start=\"2488\" data-end=\"2592\"><strong data-start=\"2595\" data-end=\"2630\">Superior texture and uniformity<\/strong>: consistent tenderness and bite.<\/li>\n<li data-start=\"2488\" data-end=\"2592\"><strong data-start=\"2668\" data-end=\"2711\">Extended freshness and colour stability<\/strong>: slower oxidation improves appearance over time.<\/li>\n<li data-start=\"2488\" data-end=\"2592\"><strong data-start=\"2765\" data-end=\"2797\">Optimised process efficiency<\/strong>: reduced cooking, freezing, and thawing losses.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Performance data show the impact of ANYFOS\u00ae as a phosphate replacer: chicken breast fillets tumbled with brines achieved a <strong data-start=\"2970\" data-end=\"2993\">16% yield retention<\/strong> for the control and <strong data-start=\"3014\" data-end=\"3034\">18% with ANYFOS\u00ae<\/strong> on day 0 (fresh). After 7 days, both stabilised at <strong data-start=\"3086\" data-end=\"3093\">14%<\/strong>, demonstrating strong water retention and structural integrity without phosphates or E-numbers.<\/p>\n<p>&nbsp;<\/p>\n<h2 data-start=\"3196\" data-end=\"3248\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6185 size-full\" src=\"https:\/\/www.kreglinger.com\/wp-content\/uploads\/image-18.png\" alt=\"phosphate-free meat:)\" width=\"945\" height=\"630\" srcset=\"https:\/\/www.kreglinger.com\/wp-content\/uploads\/image-18.png 945w, https:\/\/www.kreglinger.com\/wp-content\/uploads\/image-18-300x200.png 300w, https:\/\/www.kreglinger.com\/wp-content\/uploads\/image-18-768x512.png 768w, https:\/\/www.kreglinger.com\/wp-content\/uploads\/image-18-80x53.png 80w, https:\/\/www.kreglinger.com\/wp-content\/uploads\/image-18-700x467.png 700w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><\/h2>\n<h2 data-start=\"3196\" data-end=\"3248\"><strong data-start=\"3199\" data-end=\"3248\">Cooked applications: efficiency in every bite<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p data-start=\"3250\" data-end=\"3355\">In cooked meats, ARTEMIX solutions support consistent quality and efficient production. Benefits include:<\/p>\n<ul>\n<li data-start=\"3359\" data-end=\"3448\"><strong data-start=\"3359\" data-end=\"3399\">Higher yield and reduced weight loss<\/strong>: improved juiciness and final product quality.<\/li>\n<li data-start=\"3359\" data-end=\"3448\"><strong data-start=\"3451\" data-end=\"3487\">Extended freshness and stability<\/strong>: reduced oxidation and improved shelf life.<\/li>\n<li data-start=\"3359\" data-end=\"3448\"><strong data-start=\"3536\" data-end=\"3567\">Cost-effective formulations<\/strong>: optimised ingredient performance.<\/li>\n<li data-start=\"3359\" data-end=\"3448\"><strong data-start=\"3607\" data-end=\"3640\">Improved texture and cohesion<\/strong>: firmer, uniform structures with better slicing behaviour.<\/li>\n<\/ul>\n<p data-start=\"3701\" data-end=\"3811\">ANYFOS\u00ae enables phosphate-free cooked meat formulations while maintaining the expected functional performance.<\/p>\n<h2 data-start=\"3818\" data-end=\"3863\"><strong data-start=\"3821\" data-end=\"3863\">Supporting sodium-reduction strategies<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p data-start=\"3865\" data-end=\"4107\">CHEMITAL S.A.U. also offers <strong data-start=\"3893\" data-end=\"3905\">ARTISALT<\/strong>, a solution designed to reduce sodium content by up to <strong data-start=\"3961\" data-end=\"3968\">50%<\/strong> while maintaining sensory quality, functionality, and processing performance\u2014an increasingly important requirement across meat categories.<\/p>\n<h2 data-start=\"4114\" data-end=\"4179\"><strong data-start=\"4117\" data-end=\"4179\">A complete approach to clean and efficient meat processing<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p data-start=\"4181\" data-end=\"4401\">With ANYFOS\u00ae, ARTEMIX, and ARTISALT, CHEMITAL S.A.U. provides an integrated range of functional systems that support clean-label objectives, optimise yield, and maintain quality across both fresh and cooked applications.<\/p>\n<p data-start=\"4403\" data-end=\"4497\">For more information, please contact <strong data-start=\"4440\" data-end=\"4466\"><a class=\"decorated-link cursor-pointer\" rel=\"noopener\" data-start=\"4442\" data-end=\"4464\">food-eu@kreglinger.com<\/a><\/strong> or <strong data-start=\"4470\" data-end=\"4496\"><a class=\"decorated-link cursor-pointer\" rel=\"noopener\" data-start=\"4472\" data-end=\"4494\">food-uk@kreglinger.com<\/a><\/strong>.<\/p>\n<p data-start=\"4403\" data-end=\"4497\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6188\" src=\"https:\/\/www.kreglinger.com\/wp-content\/uploads\/Chemital-logo.png\" alt=\"\" width=\"213\" height=\"214\" srcset=\"https:\/\/www.kreglinger.com\/wp-content\/uploads\/Chemital-logo.png 213w, https:\/\/www.kreglinger.com\/wp-content\/uploads\/Chemital-logo-150x150.png 150w, https:\/\/www.kreglinger.com\/wp-content\/uploads\/Chemital-logo-80x80.png 80w, https:\/\/www.kreglinger.com\/wp-content\/uploads\/Chemital-logo-100x100.png 100w\" sizes=\"auto, (max-width: 213px) 100vw, 213px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Phosphates are widely used in meat processing, yet they present nutritional and environmental drawbacks. CHEMITAL S.A.U. has developed ANYFOS\u00ae, a clean-label phosphate replacer that maintains product quality in both fresh and cooked applications while meeting growing consumer expectations. ANYFOS\u00ae and the broader ARTEMIX range are&#8230;<\/p>\n","protected":false},"author":11,"featured_media":6170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[13,1],"tags":[],"class_list":["post-6168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-ingredients","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/posts\/6168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/comments?post=6168"}],"version-history":[{"count":11,"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/posts\/6168\/revisions"}],"predecessor-version":[{"id":6191,"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/posts\/6168\/revisions\/6191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/media\/6170"}],"wp:attachment":[{"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/media?parent=6168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/categories?post=6168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/tags?post=6168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}