{"id":2268,"date":"2023-02-14T16:27:30","date_gmt":"2023-02-14T15:27:30","guid":{"rendered":"https:\/\/www.kreglinger.com\/?p=2268"},"modified":"2023-02-20T09:44:44","modified_gmt":"2023-02-20T08:44:44","slug":"t-lin-by-valorex-tm-how-to-effectively-and-naturally-reduce-eggs-in-bakery-brioche-waffle-cake-madeleine-crepe","status":"publish","type":"post","link":"https:\/\/www.kreglinger.com\/fr\/t-lin-by-valorex-tm-how-to-effectively-and-naturally-reduce-eggs-in-bakery-brioche-waffle-cake-madeleine-crepe\/","title":{"rendered":"T-LIN BY VALOREX TM &#8211; HOW TO EFFECTIVELY AND NATURALLY REDUCE EGGS IN BAKERY (Brioche, waffle, cake, madeleine, crepe\u2026.)"},"content":{"rendered":"<p><b>Trying to reduce or completely remove the use of eggs in food products forms quite a serious challenge. Valorex <\/b><b>TM <\/b><b>offers an effective and natural substitution of eggs in bakery: T-Lin.<\/b><\/p>\n<p><b>Why would one want to replace eggs?<\/b><b>\u00a0<\/b><\/p>\n<ul>\n<li><b>Reducing costs of the recipe<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Using eggs as an ingredient can take an important part in the cost of a recipe. T-Lin is a less expensive and more durable solution that can significantly reduce the cost price of the product.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Increase the proportion of plant origin ingredients <\/b><b>up to a vegan recipe<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Nowadays, there is a great demand for more plant-based products and the greening of food is a growing trend. Replacing eggs with plant-based solutions, such as T-Lin, is a way to meet consumer\u2019s expectations.<\/span><\/p>\n<p><b>T-Lin: what is it exactly?<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Produced from yellow flaxseeds, T-Lin is a flaxseed flour that has a dual ability to emulsify and texturize. Because of the soluble flax fiber, T-Lin can form a viscous gel giving texturizing properties close to those of eggs. And due to its high protein content and polyunsaturated fatty acids, it has a strong emulsifying capacity.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Depending on the objectives, T-Lin can be used as a 100% or partial egg substitute.<\/span><\/p>\n<p><b>Additional benefits of T-Lin<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Secured French sourcing.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A clean label ingredient for which an organic reference is available.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Easy to add to bakery preparations.<\/span><\/li>\n<\/ul>\n<p><i><span style=\"font-weight: 400;\">Would you like to learn more or do you have any questions regarding this product? Please contact your local Kreglinger partner.<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trying to reduce or completely remove the use of eggs in food products forms quite a serious challenge. Valorex TM offers an effective and natural substitution of eggs in bakery: T-Lin. Why would one want to replace eggs?\u00a0 Reducing costs of the recipe Using eggs&#8230;<\/p>\n","protected":false},"author":4,"featured_media":2292,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-ingredients"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/posts\/2268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/comments?post=2268"}],"version-history":[{"count":3,"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/posts\/2268\/revisions"}],"predecessor-version":[{"id":2295,"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/posts\/2268\/revisions\/2295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/media\/2292"}],"wp:attachment":[{"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/media?parent=2268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/categories?post=2268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kreglinger.com\/fr\/wp-json\/wp\/v2\/tags?post=2268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}