Every two years, INTRAFOOD presents a representative and high-quality range of ingredients to more than 1,200 food industry managers from the R&D, product development, production, purchasing and quality departments in the Benelux and Northern France.

The “no-nonsense” success formula including relative small scale with uniform stand construction, relaxed atmosphere and free catering form the perfect basis for in-depth discussions whereby both visitors and exhibitors are given ample opportunity to go beyond the mere exchange of business cards.

The high-quality seminar programme, compiled by a scientific committee led by Ghent University, provides the latest insights into the most current trends within the sector.

Thanks to its clear focus and strong specialisation, Intrafood has become the meeting place for the food industry in the Benelux and Northern France.