This conference unites international speakers with food microbiology laboratories, government representatives, participants from the food-processing industry, and scientists from different Belgian research centers, making up a total of around 350 attendees. Additionally, there will be participants from abroad.

The conference is aimed at food agencies, laboratories, primary producers, processing industries, food-related organizations, and retail trade. It is also relevant for politicians and consumers who have an interest in the food sector, food microbiology, and specifically the food industry. The conference provides updates on the latest developments and highlights the importance of quality in the food sector.